How to Cook Boneless Pork Chops in Air Fryer: A Delicious and Easy Recipe

Are you looking for a quick and easy dinner recipe that's sure to please your family? Look no further than this recipe for boneless pork chops cooked in an air fryer, wrapped in crispy bacon. This dish is not only delicious, but it's also surprisingly simple to make.

Why Choose Air Frying?

Air frying is a great way to cook pork chops because it allows the natural juices to seal in, while the bacon gets a lovely crispy finish. This method of cooking is quicker than pan-frying and produces a more tender and flavorful result.

Ingredients Needed

To make this recipe, you'll need the following ingredients:

* Thick boneless pork chops

* Bacon (thin slices work best)

* Rosemary

* Sage

* Salt

* Pepper

Instructions

1. Preheat your air fryer to 370°F for 3 minutes.

2. In a small bowl, combine rosemary, sage, salt, and pepper.

3. Rub the pork chops with the herb mixture on all sides.

4. Wrap each pork chop with 2 slices of bacon, securing with toothpicks if needed.

5. Place the pork chops wrapped in bacon in the air fryer basket and cook for 5 minutes on each side, or until an instant meat thermometer reaches 145°F.

6. Let the pork chops rest for 5 minutes before slicing.

Tips and Variations

* To add some extra flavor to your dish, try using rosemary and thyme instead of sage and rosemary.

* If you prefer a smokier flavor, you can add paprika and garlic to the herb mixture.

* Choose pork chops with marbling (fat) for added flavor and tenderness.

Boneless pork chops cooked in an air fryer are a game-changer for busy families. They're quick, easy, and delicious, making them the perfect solution for a weeknight dinner. With this recipe, you'll be able to impress your family with a mouthwatering meal that's sure to become a new favorite.

Boneless pork chops cooked in air fryer